About Malnutrition

The Shree Sarva Seva Trust is dedicated to improving community health by offering basic hygienic food cooking facilities. These facilities are designed to ensure that food is prepared in a clean and safe environment, reducing the risk of contamination and foodborne illnesses. By providing essential infrastructure such as well-maintained cooking stoves, proper ventilation, and effective food storage solutions, the Trust supports communities in maintaining high standards of food hygiene. This initiative not only enhances nutritional quality and food safety but also empowers families to prepare healthy meals, fostering overall well-being and promoting healthier living standards.

Promoting Food Safety: By providing facilities that adhere to hygiene standards, the Trust helps reduce the risk of foodborne diseases. These facilities include features such as cleanable surfaces, running water, and separate areas for raw and cooked foods, all of which contribute to safer food preparation and handling.

Supporting Nutritional Quality: Access to hygienic cooking facilities enables families to prepare nutritious meals effectively. The Trust’s initiatives ensure that individuals can cook with fresh ingredients in a safe environment, which enhances the nutritional quality of their diets and supports better health outcomes.